Recipes

Double Chocolate Chip Muffins – no eggs, no butter

These double chocolate muffins have no eggs and no butter. They are chocolatey, super moist with a very tender crumb.

Course Breakfast/Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 223 kcal
Author As Easy As Apple Pie

Ingredients

  • 200 grams (1 3/4 cup minus 1 tablespoon) all-purpose flour sifted and divided
  • 90 grams (1/3 cup+1 tablespoon) light brown sugar
  • 55 grams (1/4 cup) granulated sugar
  • 70 grams (2/3 cup) unsweetened cocoa powder sifted
  • 16 grams (4 teaspoons) baking powder
  • 1 teaspoon vanilla essence
  • 450 ml (1 3/4 cup+ 2 tablespoons) skimmed milk you can use full fat milk, almond milk or soy milk
  • 30 grams (3 tablespoons) sunflower oil or canola oil
  • 120 grams (4.2 ounces) semi-sweet chocolate chips

Instructions

  1. Put the chocolate chips in the freezer and line a muffin tin with paper liners.
  2. Preheat the oven to 180 degrees C (350 degreesF).
  3. In a large bowl, combine 180 grams (1 1/2 cup) flour, sugars, cocoa powder and baking powder.
  4. In a separate bowl, whisk the milk, sunflower oil and vanilla essence.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Toss the chocolate chips in 2 tablespoons of flour (keep 2 or 3 tablespoons of chocolate chips apart to sprinkle on top)
  7. With a rubber spatula, gently fold the chocolate chips into the batter.
  8. Pour the batter into the prepared muffin tin. You can use a small ladle or even an ice-cream scoop.
  9. Sprinkle the remaining chocolate chips onto the tops of the muffins.
  10. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  11. Remove from the oven and let the muffins cool for five minutes in the pan, then transfer them to a wire rack and cool completely.
  12. Enjoy your double chocolate muffins!

Notes

Store the double chocolate muffins in an airtight container for up the 3 days

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Nutrition Facts
Double Chocolate Chip Muffins – no eggs, no butter
Amount Per Serving
Calories 223 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 10%
Saturated Fat 1.8g 9%
Cholesterol 2mg 1%
Sodium 62mg 3%
Total Carbohydrates 39.1g 13%
Dietary Fiber 2.7g 11%
Sugars 19.3g
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.
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